In the first place, in cheese knives, you will find a knife made in Spain in hardened steel of integral haoja and a black fiber handle. In addition,
This knife will allow you to cut cheese with a superior glide thanks to its openwork blade, its edge made with water-based ceramic stone and its thin blade. Due,
You will enjoy excellent practicality when cutting and eating cheese thanks to the design of this knife in which the tip of its blade is a two-prong fork, thus, At the same time,
That it allows you to cut a wedge of cheese, you can then eat it with its built-in fork, made in Spain by Simón in tempered corrosion-resistant steel.
A very practical small cheese knife with a dishwasher-safe handle attached with three pins