We indicate the main differences between a Japanese water ceramic sharpening stone and a ceramic sharpening stone.
Among the knives for preparing and cleaning fish, we find three essential knives that should be in every kitchen.
Quality steak knives, steak knives, or table knives base their main characteristic on the cutting quality of their blades.
The butchers and fishmongers of Madrid demanded a knife that served two functions effectively.
There are three kitchen knives that can not be missing for a person who wants to start cooking both at home and in a cooking school.
Within kitchen knives, there is a multitude of shapes, sizes, and models, but what are the most used models in the Western-type?