Which is better, a ceramic stone or a ceramic steel sharpening?
We indicate the main differences between a Japanese water ceramic sharpening stone and a ceramic sharpening stone.
The three essential knives for cleaning and preparing fish
Among the knives for preparing and cleaning fish, we find three essential knives that should be in every kitchen.
Which steak knife to buy, simple edge or serrated?
Quality steak knives, steak knives, or table knives base their main characteristic on the cutting quality of their blades.
What is the ideal size for a half moon steak knife?
The butchers and fishmongers of Madrid demanded a knife that served two functions effectively.
The three essential professional kitchen knives
There are three kitchen knives that can not be missing for a person who wants to start cooking both at home and in a cooking school.
The nine types of kitchen knives most used
Within kitchen knives, there is a multitude of shapes, sizes, and models, but what are the most used models in the Western-type?