Classic steak knife Simón small
$123.40
Small size Simón classic steak knife from Madrid for cutting ribs including lamb, cow or pork bones with dishwasher safe black fiber handle, thick integral blade to withstand blows and cuts of medium bones in tempered steel, strong, balanced and made in one piece, with concave edge system for a quality cut and edge durability.
In stock (can be backordered)
Classic steak knife Simón small with leather sheath
Simón small classic steak knife with a half-moon form typical in all butchers in Madrid, the capital of Spain, with a dishwasher safe black fiber handle, with a thick integral blade to withstand blows and cuts of medium bones in tempered steel, robust in a single piece, with concave edge system for quality cutting and edge durability. Reinforcement system to withstand blows. Smooth oval black fiber handles for good grip. Brown leather case for protection included.
Conditions of use and maintenance:
Cut chicken and beef bones, as well as ribs. For these uses, use a wood or fiber cutting board. Do not cut on boards of extremely hard exotic wood or stone, granite or marble, they could present damaged edges on the cutting surface. To keep your knives dry with a cloth if you put them in the dishwasher after washing. Aggressive washing can scratch the leaves. Do not store your knives in a drawer with other knives or metal objects without the attached leather protection. Put them in a separate compartment without other utensils.
Product detail:
Made in: | Spain ![]() |
Made of: | Tempered steel. |
Leather sheath: | Included. |
Blade length: | 210 milimeters. |
Length: | 320 milimeters. |
Weight: | 578 grams. |
Warranty | 25 years. |
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