Classic steak knife Simón small

Classic steak knife Simón small with leather sheath

Simón small classic steak knife with a half-moon form typical in all butchers in Madrid, the capital of Spain, with a dishwasher safe black fiber handle, with a thick integral blade to withstand blows and cuts of medium bones in tempered steel, robust in a single piece, with concave edge system for quality cutting and edge durability. Reinforcement system to withstand blows. Smooth oval black fiber handles for good grip. Brown leather case for protection included.

Don’t forget to visit our section of Spanish glass oil jugs made of borosilicate with a 100% drip-free pouring system, made of blown lead-free glass, with the possibility of purchasing the glass pourer as a replacement if necessary, with a certificate of origin in three different sizes and two different models

Would you know which are the 9 different types of kitchen knives most sold and used and why? In our blog on our American website SimónCollection we explain it in detail, as well as the three basic kitchen knives that should never be missing in a home.

Conditions of use and maintenance:

Cut chicken and beef bones, as well as ribs. For these uses, use a wood or fiber cutting board. Do not cut on boards of extremely hard exotic wood or stone, granite or marble, they could present damaged edges on the cutting surface. To keep your knives dry with a cloth if you put them in the dishwasher after washing. Aggressive washing can scratch the leaves. Do not store your knives in a drawer with other knives or metal objects without the attached leather protection. Put them in a separate compartment without other utensils.

Product detail:

Made in:	Spain
Made of:	Tempered steel.
Leather sheath:	Included.
Blade length:	210 milimeters.
Length:	320 milimeters.
Weight:	578 grams.
Warranty	25 years.