Classic fillet knife Simón PRO Micarta

$278.40

Simón PRO Micarta classic fillet knife ultra flexible 25cm blade, to remove fish skins of medium or large sizes, micarta in ivory color handles, hand sharpened. Stitched black leather sheath included.

In stock (can be backordered)

Classic fillet knife Simón PRO Micarta with leather sheath

Classic fillet knife with integral blade in Forged Steel with a carbon content higher than 0.60% (Molybdenum-Vanadium) with a canvas Micarta handle made of linen with natural resin, hand pressed and final molded, with a special and pleasant touch with better grip and lightness superior to the classic plastic handles and is also dishwasher safe. Double hardened and ground blades for increased cutting durability and better balance between blade and shank. Special hand sharpening with ceramic whetstones. Don’t miss out on our ceramic sharpeners to keep your kitchen knives sharp!

Flexible fillet model kitchen knife to separate the skins of the fish and make sashimi-style fish cuts, since thanks to its extraordinary flexibility it adapts to the contours of the fish such as the cut of clean fish loins. Its cn¡anvas micarta ivory color handle provides a good grip. Thanks to its handmade manufacture in integral forged steel, it guarantees a long longevity.

All our Simón PRO Micarta series knives are made with dishwasher safe micarta in ivory color handles although hand washing is recommended. The best flexible cooking knife in integral forged Steel for make it the medium fish.

 

Conditions of use and maintenance:

Do not cut bones, frozen or shellfish. For these uses, use half-moon kitchen knife. If they were soft bird bones, they could be cut. They may have nicks on the cut surface but are repairable. We guarantee all our forged knives against cracks or breakage for life. To maintain your Simón PRO Micarta knives, dry them with a cloth if you put them in the dishwasher after washing, this way you will never have problems with stains on the steel. Aggressive washing can damage the cutting edge or scratch the blades. Rinse the blade after each use with warm water and dish soap and dry.
Do not store the knife in a drawer with other knives or metal objects. Please put it in its leather case. Paulownia wood or plastic is recommended as cutting boards. Glass, marble or the like can damage the cut. Steel shapeners or ceramic stones or for the maintenance of the edge are recommended.

 

Product detail:

Made in: Spain Japón
Material: Forged Steel and Micarta handles.
Leather Case: Included.
Blade length: 245 milimeters.
Total length: 365 milimeters.
Total weight: 210 grams.
Warranty: 25 years

 

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