Rectangular Ginkgo wood cutting board


Rectangular Ginkgo wood Japanese light cuting board 24cm wide X 48cm long size. Dries fast, very resistant and used by Japanese chefs to protect the edges of knives antibacterial and hygienic. Made in Japan with round corners.

In stock (can be backordered)

Rectangular Ginkgo wood cutting board 48X24

Rectangular Ginkgo wood cutting board japanese kitchen in Ginkgo wood 3 centimeters thick with 24cm wide X 48cm large size. Dries fast, antibacterial and hygienic. Thanks to its medium density, it protects the edge of the knives for greater durability of the cutting edge without the need to sharpen them. Lightweight, it allows you to hold the board to place food in the pan comfortably. This wood, from the tree called Ginkgo, is one of the most used woods by chefs in Japan, it protects the edges of knives while being very resistant and of considerable thickness.

Please visit our family of kitchen knives and Spanish steak knives and forks and chop knives with ivory-colored linen micarta handles in integral forged steel as well as the typical Madrid-style crescent-shaped chops to cut ribs and bones of cow, lamb or similar of excellent quality with polished edges and sharpened entirely by hand with ceramic wetstones.

Do not hesitate, if you want to buy an authentic Japanese knife from the Yoshihiro Yauji knifemaker, we offer you in our Madrid store, a collection of handmade knives made of damascus steel with asymmetric blade and hand hammered with walnut wood grip and bolster of Ebony wood.


Produc detalis:

Made in: JapanFrancia
Made of: Japanese ginkgo wood
Dimensions: 240 milimeters X 480 milimeters
Thickness: 30 milimeters.
Weight: 1815 grams.


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