Small paulownia wood cuting board


Rectangular Paulownia wood Japanese light cuting board 19cm wide X 27cm long size. Dries fast, and used by Japanese chefs to protect the knife´s Edge, antibacterial and hygienic. Small size for carry on.

Available on backorder

Rectangular small paulownia wood cuting board

Rectangular small paulownia wood cuting board, two centimeters thick with 19cm wide X 27cm large size. Dries fast, antibacterial and hygienic. Thanks to its light density, it protects the edge of the knives for greater durability of the cutting edge without the need to sharpen them. Lightweight, it allows you to hold the board to place food in the pan comfortably. This wood, from the tree called Paulownia, is one of the most used woods in Japan, it protects the edges of knives while being very light!

Please visit our family of kitchen knives and Spanish steak knives and forks and chop knives with ivory-colored linen micarta handles in integral forged steel as well as the typical Madrid-style crescent-shaped chops to cut ribs and bones of cow, lamb or similar of excellent quality with polished edges and sharpened entirely by hand with ceramic wetstones.

If you wish to order a Japanese knife model Takohiki, we work with the original knives of the certified SukiSan knifemaker made with magnolia wood handle and buffalo horn bolster made of authentic Aogami super blue steel valid for cutting octopus, making sashimi cuts of clean fish loins but also valid to laminate Iberian sausage as sausage loin.


Produc detalis:

Made in: JapanFrancia
Made of: Japanese paulownia wood
Features: Ultra fast drying
Dimensions: 190 milimeters X 270 milimeters
Thickness: 20 milimeters.
Weight: 285 grams.



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Small paulownia wood cuting board